Directions:
- Pre-heat the grill to high; Mix together the lamb, onion, herbs and spices and season with salt and pepper; Divide the mixture into four and squeeze it around skewers to form long sausage shapes.
- Grill the kofta kebabs for 10-12 minutes, turning ocasionally until well browned but still a little pink in the centre.
- Make the dip by combining the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.
- Briefly warm the tortillas for a few seconds on each side in a dry, non-stick frying pan, or about 10 seconds in a microwave, to make them soft; Place a kebab in the centre of each tortilla, pulling it off the skewer; Scatter over the onion rings, drizzle over the chilli-yoghurt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.21 Kcal (2098 kJ) | ||
| Calories from fat | 254.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 29% | |
| Sodium | 254.93mg | 11% | |
| Potassium | 633.09mg | 13% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 30.93g | 62% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 26.6mg | 148% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 168.93 Kcal (707 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 43% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 29% | |
| Sodium | 85.92mg | 11% | |
| Potassium | 213.38mg | 13% | |
| Total Carbs | 9.84g | 10% | |
| Sugars | 1.75g | 21% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 10.42g | 62% | |
| Vitamin C | 21.3mg | 105% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 9mg | 148% | |
| Calcium | 52.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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