Kiwinanaberry Cream Smoothie Recipe

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Kiwinanaberry Cream Smoothie
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Ingredients:

Directions:

  1. In a blender or food processor, blend the kiwis, banana, tangelos, berries, yogurt, and soy milk. Gradually blend in the sugar to taste. Serve in tall glasses with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.79 Kcal (853 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 11.94mg 4%
Sodium 96mg 4%
Potassium 648.09mg 14%
Total Carbs 35.45g 12%
Sugars 23.44g 94%
Dietary Fiber 3.47g 14%
Protein 6.03g 12%
Vitamin C 83.8mg 140%
Iron 0.6mg 3%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 59.07 Kcal (247 kJ)
Calories from fat 14.96 Kcal
% Daily Value*
Total Fat 1.66g 9%
Cholesterol 3.46mg 4%
Sodium 27.82mg 4%
Potassium 187.84mg 14%
Total Carbs 10.28g 12%
Sugars 6.79g 94%
Dietary Fiber 1.01g 14%
Protein 1.75g 12%
Vitamin C 24.3mg 140%
Iron 0.2mg 3%
Calcium 60.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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