Kiwinanaberry Cream Smoothie  | 
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                                            Prep Time: 15 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 15 Minutes Servings: 4  | 
                                         
                                        
                                     
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                    I came up with this because I had a ton of kiwi that was going to go bad soon and I couldn't find any decent recipes for kiwi so I settled on making my own smoothie. Well, it turned out I wasn't settling because it turned out fantastic, and I normally don't care for smoothies much. I used a bunch of different fruit, but kiwi is the main fruit here and the smoothie has a nice slightly tart, tangy, and sweet taste. I use soy milk, but non-fat milk would taste the same. I also used tangelos because that's what I had, but oranges or tangerines would work just as well. Ingredients: 
                    
                        
                                                5 kiwis  |  
                                                1 banana  |  
                                                2 tangelos  |  
                                                1 cup mixed fresh berries  |  
                                                1 1/2 cups plain yogurt  |  
                                                1 1/4 cups soy milk  |  
                                                1 tablespoon white sugar  |  
                                                1 sprig fresh mint leaves  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. In a blender or food processor, blend the kiwis, banana, tangelos, berries, yogurt, and soy milk. Gradually blend in the sugar to taste. Serve in tall glasses with fresh mint.                              | 
                         
                         
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