Directions:
- In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set.
- Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.73 Kcal (547 kJ) | ||
| Calories from fat | 5.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 39.85mg | 2% | |
| Potassium | 238.17mg | 5% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 70.9mg | 118% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.14 Kcal (273 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Sodium | 19.86mg | 2% | |
| Potassium | 118.67mg | 5% | |
| Total Carbs | 13.09g | 9% | |
| Sugars | 11.77g | 95% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 35.3mg | 118% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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