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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit, oranges and lime. As the recipe specifies, be sure to cook the kiwi before it's added to the gelatin—otherwise, it won't set. Ingredients:
6 kiwifruit, peeled, sliced and quartered |
1 cup dry white wine or diet lemon-lime soda |
2 packages (3 ounces each) lime gelatin |
3 cups diet lemon-lime soda, chilled |
2 tablespoons orange juice |
1 can (11 ounces) mandarin oranges, drained |
Directions:
1. In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set.
2. Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm. Yield: 8 servings.
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