Directions:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, fruit and chicken if desired.
- In a small bowl, whisk the syrup and orange juice; pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with cashews just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.19 Kcal (2006 kJ) | ||
| Calories from fat | 225.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 12% | |
| Sodium | 446.27mg | 19% | |
| Potassium | 654.58mg | 14% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 62.7mg | 104% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 39% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 12% | |
| Sodium | 173.12mg | 19% | |
| Potassium | 253.93mg | 14% | |
| Total Carbs | 19.79g | 17% | |
| Sugars | 10.99g | 113% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 6.72g | 35% | |
| Vitamin C | 24.3mg | 104% | |
| Iron | 0.9mg | 13% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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