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White Peach Sangria (Bobby Flay) Recipe

White Peach Sangria (Bobby Flay) Recipe

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Ingredients:

Serving

1 bottle white wine (spanish table wine)
3 oz brandy
2 oz triple sec
1 cup orange juice
1 cup pineapple juice
2 oz simple syrup ( equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)
3 oz white peach puree ( peel peaches , remove pit and puree in a blender with a small amount of water)
fresh peaches , oranges , and apples sliced

Directions:

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.58 Kcal (873 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	0%
Potassium	206.63mg	4%
Total Carbs	22.39g	7%
Sugars	19.51g	78%
Dietary Fiber	0.45g	2%
Protein	1.07g	2%
Vitamin C	35.1mg	58%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	97.14 Kcal (407 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.33mg	0%
Potassium	96.23mg	4%
Total Carbs	10.43g	7%
Sugars	9.09g	78%
Dietary Fiber	0.21g	2%
Protein	0.5g	2%
Vitamin C	16.3mg	58%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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