Kitwahdo Bean Soup Recipe

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Kitwahdo Bean Soup
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Ingredients:

Directions:

  1. Combine in a large crock pot: Pork and Beans, Pictsweet frozen seasoning blend, frozen chopped onion, diced tomatoes, Lipton onion soup mix, cocktail sausages, ketchup and honey mustard.
  2. After the base has simmered for several hours and no more than a half hour before you are going to serve, add the beans which add color to your soup. Be sure not to add them too soon, as the beans are prettiest when still retaining their original color.
  3. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.98 Kcal (4 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0mg 0%
Sodium 2.3mg 0%
Potassium 0.67mg 0%
Total Carbs 0.13g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 130.31 Kcal (546 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 0%
Cholesterol 0.14mg 0%
Sodium 305.6mg 0%
Potassium 88.52mg 0%
Total Carbs 17.56g 0%
Sugars 4.42g 0%
Dietary Fiber 1.63g 0%
Protein 2.25g 0%
Vitamin C 5.8mg 0%
Iron 0.3mg 0%
Calcium 18.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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