My Meatloaf Recipe

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My Meatloaf
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. (*you mix the 3 tbs of ketchup into mixture*).
  3. Put aluminum foil on the bottom of the bottom of the casserole dish or oven pan, and grease it.
  4. Add meatloaf to pan, and spread thick layer of ketchup over top of meatloaf.
  5. Cover with aluminum foil and bake at 375 degrees for 30-35 minutes.
  6. Take aluminum foil off the top of meatloaf and bake for an additional 15 minutes to get the top baked.
  7. (*tip: I have always dipped my meatloaf bites into ketchup also*).
  8. (*I think heinz is the best, but hunt's is also good*).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.83 Kcal (870 kJ)
Calories from fat 67.73 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 47.7mg 16%
Sodium 515.76mg 21%
Potassium 169.62mg 4%
Total Carbs 25.53g 9%
Sugars 4.45g 18%
Dietary Fiber 1.37g 5%
Protein 9.09g 18%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 199.51 Kcal (835 kJ)
Calories from fat 65.02 Kcal
% Daily Value*
Total Fat 7.22g 12%
Cholesterol 45.79mg 16%
Sodium 495.12mg 21%
Potassium 162.84mg 4%
Total Carbs 24.51g 9%
Sugars 4.27g 18%
Dietary Fiber 1.31g 5%
Protein 8.73g 18%
Vitamin C 7.3mg 13%
Vitamin A 0.1mg 5%
Iron 4.1mg 24%
Calcium 81.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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