White Bean and Pasta Soup Recipe

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Ingredients:

Serving

Directions:

Heat 3 tablespoons olive oil in heavy large pot over medium heat. Add onions, carrot, and celery. Sauté until all vegetables are soft, about 12 minutes. Add 3 1/2 cups water, beans with cooking liquid, and tomato and bring to simmer. Reduce heat to mediumlow and simmer 25 minutes to blend flavors, stirring occasionally. Mix in pasta; bring to boil. Cook until pasta is just tender but still firm to bite, adding more water to soup by 1/2 cupfuls if very thick, about 10 minutes. Season soup with salt and pepper.
Ladle soup into bowls. Sprinkle with chopped green onions, drizzle with extra-virgin olive oil, and serve.
What to drink: Crisp Ruffino 2007 Orvieto Classico ($10)
Per serving: 257.0 kcal calories, 31.9 % calories from fat, 9.1 g fat, 1.1 g saturatedfat, 0 mg cholesterol, 35.5 g carbohydrates, 6.8 g dietary fiber, 5.0 g total sugars, 28.6 g net carbohydrates, 8.5 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.39 Kcal (408 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	25.89mg	1%
Potassium	231.03mg	5%
Total Carbs	8.02g	3%
Sugars	4.18g	17%
Dietary Fiber	2.1g	8%
Protein	1.13g	2%
Vitamin C	9.7mg	16%
Vitamin A	0.1mg	5%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	37.69 Kcal (158 kJ)
Calories from fat	24.38 Kcal
		% Daily Value*
Total Fat	2.71g	11%
Sodium	10.02mg	1%
Potassium	89.41mg	5%
Total Carbs	3.1g	3%
Sugars	1.62g	17%
Dietary Fiber	0.81g	8%
Protein	0.44g	2%
Vitamin C	3.7mg	16%
Vitamin A	0.1mg	5%
Calcium	15.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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