Caramel Apples Recipe

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Ingredients:

Serving

1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
8 to 10 wooden sticks
8 to 10 medium tart apples

Directions:

In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. Yield: 8-10 apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.96 Kcal (1411 kJ)
Calories from fat	209.72 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	62.21mg	21%
Sodium	34.1mg	1%
Potassium	21.16mg	0%
Total Carbs	34.8g	12%
Sugars	34.8g	139%
Protein	0.57g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	448.88 Kcal (1879 kJ)
Calories from fat	279.38 Kcal
		% Daily Value*
Total Fat	31.04g	36%
Cholesterol	82.87mg	21%
Sodium	45.42mg	1%
Potassium	28.19mg	0%
Total Carbs	46.36g	12%
Sugars	46.36g	139%
Protein	0.76g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	9%
Calcium	29.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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