Directions:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
- Beat at medium speed for 2 minutes more.
- Pour the batter into a greased 13 x 9-inch baking pan (the batter will be quite thick so you will need to spread out with back of a spoon).
- Bake for about 30 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.76 Kcal (476 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 75.65mg | 3% | |
| Potassium | 58.63mg | 1% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 3.82g | 15% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.16 Kcal (1052 kJ) | ||
| Calories from fat | 173.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 13% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 2% | |
| Sodium | 167.01mg | 3% | |
| Potassium | 129.44mg | 1% | |
| Total Carbs | 16.68g | 3% | |
| Sugars | 8.43g | 15% | |
| Protein | 4.72g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 89.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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