Directions:
- Preheat oven to 350°F. Grease 10-inch (12-cup) tube pan; dust with flour, tapping out excess. Mix first 3 ingredients in small bowl; set aside.
- Sift flour, baking powder and baking soda into medium bowl. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until fluffy. Add eggs 1 at a time, beating just until combined after each addition. Mix in sour cream and vanilla. Add flour mixture and stir until blended. Spoon half of batter into prepared pan. Sprinkle half of brown sugar mixture over and swirl gently into batter, using small knife. Spoon remaining batter over. Sprinkle remaining brown sugar mixture over.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan 10 minutes. Cut around pan sides to loosen cake. Turn out cake onto rack and cool completely. (Can be prepared 1 day ahead. Wrap and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.27 Kcal (1383 kJ) | ||
| Calories from fat | 121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 21% | |
| Sodium | 90.91mg | 4% | |
| Potassium | 220.2mg | 5% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 32.66g | 131% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 339.03 Kcal (1419 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 21% | |
| Sodium | 93.32mg | 4% | |
| Potassium | 226.04mg | 5% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 33.53g | 131% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 92mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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