Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place the sliced apples in a 9 x 13 inch pan. Mix the white sugar, 1 T. flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  2. Combine the oats, 1 c. flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.21 Kcal (2157 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 30.5mg 10%
Sodium 58.5mg 2%
Potassium 273.5mg 6%
Total Carbs 101.27g 34%
Sugars 79.63g 319%
Dietary Fiber 6.34g 25%
Protein 2.63g 5%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 138.38 Kcal (579 kJ)
Calories from fat 29.59 Kcal
% Daily Value*
Total Fat 3.29g 19%
Cholesterol 8.19mg 10%
Sodium 15.71mg 2%
Potassium 73.46mg 6%
Total Carbs 27.2g 34%
Sugars 21.39g 319%
Dietary Fiber 1.7g 25%
Protein 0.71g 5%
Iron 0.2mg 4%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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