Directions:
- Cook macaroni or rigatoni per package instructions; drain.
- In a large bowl, combine salad oil, mayonnaise, sour cream, Dijon mustard, white wine vinegar.
- Add noodles and stir to mix.
- Stir in frozen peas, corn, green pepper and Cheddar cheese.
- To serve cold, garnish with chopped parsley and slices of hard cooked egg.
- Chill if made ahead; serve at room temperature.
- To serve hot, spoon into an ungreased 3 quart casserole, cover, and bake in a 350°F oven for 45 minutes.
- Uncover and top with 1/2 cup more shredded Cheddar cheese.
- Bake 15 minutes longer or until center is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.04 Kcal (1914 kJ) | ||
| Calories from fat | 266.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 342.69mg | 14% | |
| Potassium | 147.28mg | 3% | |
| Total Carbs | 33.56g | 11% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 9.8mg | 54% | |
| Calcium | 293.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 248.77 Kcal (1042 kJ) | ||
| Calories from fat | 145.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 46% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 16% | |
| Sodium | 186.53mg | 14% | |
| Potassium | 80.17mg | 3% | |
| Total Carbs | 18.27g | 11% | |
| Sugars | 1.34g | 10% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 8.36g | 31% | |
| Vitamin C | 11.4mg | 35% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 5.3mg | 54% | |
| Calcium | 159.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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