King Prawns (Shrimp) in Tomato, Cream & White Wine Sauce Recipe

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King Prawns (Shrimp) in Tomato, Cream & White Wine Sauce
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Ingredients:

Directions:

  1. In a 12 inch frying pan over medium high heat the oil.
  2. Add the chilli and garlic and cook for 3 minutes.
  3. Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
  4. Lift out the king prawns and put to one side.
  5. Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
  6. Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
  7. Add the king prawns back in, then the basil and stir until heated through.
  8. Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.96 Kcal (1059 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 2.52mg 1%
Sodium 105.43mg 4%
Potassium 1103.04mg 23%
Total Carbs 42.07g 14%
Sugars 21.15g 85%
Dietary Fiber 7.34g 29%
Protein 8.85g 18%
Vitamin C 38.5mg 64%
Iron 1.9mg 11%
Calcium 103mg 10%
Amount Per 100 g
Calories 50.97 Kcal (213 kJ)
Calories from fat 8.25 Kcal
% Daily Value*
Total Fat 0.92g 7%
Cholesterol 0.51mg 1%
Sodium 21.24mg 4%
Potassium 222.24mg 23%
Total Carbs 8.48g 14%
Sugars 4.26g 85%
Dietary Fiber 1.48g 29%
Protein 1.78g 18%
Vitamin C 7.8mg 64%
Iron 0.4mg 11%
Calcium 20.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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