King Prawns (Shrimp) in Tomato, Cream & White Wine Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Easy and delicious, great for guests or just as nice for a romantic dinner for two, this is an easy recipe with low prep time so perfect for a stress free dinner that will wow everyone. Ingredients:
2 teaspoons oil |
2 garlic cloves, minced |
1 large red chile, de-seeded and finely chopped |
300 g peeled headless king prawns |
5 shallots, finely chopped |
8 cherry tomatoes, sliced in half |
1/2 teaspoon black pepper |
150 ml chicken stock |
125 ml white wine |
150 ml double cream |
shaved parmesan cheese |
fresh basil, chopped |
Directions:
1. In a 12 inch frying pan over medium high heat the oil.
2. Add the chilli and garlic and cook for 3 minutes.
3. Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
4. Lift out the king prawns and put to one side.
5. Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
6. Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
7. Add the king prawns back in, then the basil and stir until heated through.
8. Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.
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