Chocolate Chip Banana Muffins Recipe

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Chocolate Chip Banana Muffins
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Ingredients
9
Count
Nutrition
225
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Place paper liners in muffin cups.
  2. In a small mixing bowl, stir together flour, baking soda and salt.
  3. In a large mixing bowl, cream shortening and sugar.
  4. Add egg and beat well.
  5. Add bananas and vanilla. Mix well.
  6. Stir dry ingredients into wet.
  7. Fold in chocolate chips.
  8. Scoop into muffin cups.
  9. Bake for 23-28 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.47 Kcal (944 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 14.88mg 5%
Sodium 90.94mg 4%
Potassium 169.64mg 4%
Total Carbs 36.2g 12%
Sugars 13.32g 53%
Dietary Fiber 1.16g 5%
Protein 2.98g 6%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 323.05 Kcal (1353 kJ)
Calories from fat 102.1 Kcal
% Daily Value*
Total Fat 11.34g 12%
Cholesterol 21.32mg 5%
Sodium 130.29mg 4%
Potassium 243.05mg 4%
Total Carbs 51.87g 12%
Sugars 19.08g 53%
Dietary Fiber 1.67g 5%
Protein 4.27g 6%
Vitamin C 2.8mg 3%
Iron 0.7mg 3%
Calcium 43.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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