Directions:
- Preheat oven to 400°F.
- Cut butter into flour, add baking powder and salt and continue cutting until the mix resembles coarse crumbs.
- Stir in just enough milk until the dough leaves the side of the bowl and forms into a ball.
- Turn dough onto a slightly floured surface and knead approx 10 times.
- Roll the dough using a rolling pin into a rectangle 1 inch thick.
- Brush dough lightly with milk until sticky. Sprinkle with the cinnamon/sugar mixture, leaving 1-2 tbsp aside.
- Starting from the long end roll the dough into a cylilnder with a spiral of cinnamon/sugar inside.
- Slice the cylinder into 1 inch thick pieces.
- Place the pieces on a cookie sheet lined with parchment paper, sprinkle remaining cinnamon mixture on top.
- Bake until golden, approx 8-10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.59 Kcal (2154 kJ) | ||
| Calories from fat | 194.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 19% | |
| Sodium | 413.92mg | 17% | |
| Potassium | 566.48mg | 12% | |
| Total Carbs | 73.6g | 25% | |
| Sugars | 21.69g | 87% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 329.27 Kcal (1379 kJ) | ||
| Calories from fat | 124.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 33% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 19% | |
| Sodium | 264.86mg | 17% | |
| Potassium | 362.47mg | 12% | |
| Total Carbs | 47.09g | 25% | |
| Sugars | 13.88g | 87% | |
| Dietary Fiber | 2.13g | 13% | |
| Protein | 5.01g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 174.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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