Directions:
- Cream butter and sugar. Beat in eggs and pumpkin until light and fluffy. Stir in vanilla.
- Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl. Stir into creamed mixture to make a rather soft cookie dough. Stir in nuts.
- Spoon out onto greased cookie sheets, about 2-inches apart in rounded teaspoonfuls.
- Bake at 375 for 12-15 minutes.
- Remove while hot onto rack.
- Cool slightly. Spoon glaze over while cookies are still warm.
- Spicy Pumpkin Glaze: Stir together powdered sugar, butter, cinnamon, and allspice. Blend in pumpkin to make a smooth glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.29 Kcal (1299 kJ) | ||
| Calories from fat | 167.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 261.2mg | 11% | |
| Potassium | 341.51mg | 7% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 319.31 Kcal (1337 kJ) | ||
| Calories from fat | 172.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 19% | |
| Sodium | 268.79mg | 11% | |
| Potassium | 351.44mg | 7% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 98.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
