Directions:
- Mix all dry ingredients in a bowl.
- Cut in the lard/butter/shortening until its small and crumbly like a pie crust.
- Add just enough water to make a dough.
- Let stand 30 minutes.
- Roll out dough thin and cut in small triangles.
- Place in hot oil flipping them over when one side is brown.
- Drain on paper towel.
- Serve warm with honey, butter and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.74 Kcal (1050 kJ) | ||
| Calories from fat | 83.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Sodium | 1294mg | 54% | |
| Potassium | 73.38mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.73g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 402.64 Kcal (1686 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 14% | |
|---|---|---|---|
| Sodium | 2077.88mg | 54% | |
| Potassium | 117.83mg | 2% | |
| Total Carbs | 59.84g | 12% | |
| Dietary Fiber | 6.65g | 17% | |
| Protein | 7.6g | 9% | |
| Iron | 3.8mg | 13% | |
| Calcium | 177.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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