King Arthur Flour Peach Crisp Recipe

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King Arthur Flour Peach Crisp
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Ingredients:

  • 3/4 cup flour
  • 3/4 cup oats
  • 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 cup butter

Directions:

  1. Preheat oven to 375.
  2. Place peeled, sliced fruit in lightly greased 8x8 baking dish.
  3. Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the fruit.
  4. Bake 35-40 minutes Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.8 Kcal (2624 kJ)
Calories from fat 184.88 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 40.67mg 14%
Sodium 633.63mg 26%
Potassium 392.57mg 8%
Total Carbs 107.76g 36%
Sugars 72.24g 289%
Dietary Fiber 7.74g 31%
Protein 7.55g 15%
Vitamin C 156.7mg 261%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 230.25 Kcal (964 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 32%
Cholesterol 14.94mg 14%
Sodium 232.76mg 26%
Potassium 144.21mg 8%
Total Carbs 39.58g 36%
Sugars 26.54g 289%
Dietary Fiber 2.84g 31%
Protein 2.78g 15%
Vitamin C 57.6mg 261%
Vitamin A 0.1mg 6%
Iron 0.9mg 14%
Calcium 40.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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