Directions:
- Preheat oven to 350.
- Grease the pan you're using and add parchment paper, greased.
- Mix flour and next 6 ingredients in a large bowl.
- Make a well in the center.
- Add the oil and the next 8 ingredients, mixing well.
- Spoon into prepared pan and sprinkle with almonds.
- Place pan on a baking sheet to ensure even cooking.
- Bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
- Let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.18 Kcal (2638 kJ) | ||
| Calories from fat | 245.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 1020.15mg | 43% | |
| Potassium | 324.61mg | 7% | |
| Total Carbs | 93.7g | 31% | |
| Sugars | 54.03g | 216% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 352.09 Kcal (1474 kJ) | ||
| Calories from fat | 137.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 42% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 16% | |
| Sodium | 569.97mg | 43% | |
| Potassium | 181.36mg | 7% | |
| Total Carbs | 52.35g | 31% | |
| Sugars | 30.18g | 216% | |
| Dietary Fiber | 2.85g | 20% | |
| Protein | 4.26g | 15% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.7mg | 17% | |
| Calcium | 123.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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