Directions:
- Season chicken with salt.
- Combine vinegar, mustard and brown sugar; mix thoroughly.
- Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
- Cover the chicken with foil; seal securely.
- Bake at 350°F for 1 hour to 1 1/2 hours until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.39 Kcal (2091 kJ) | ||
| Calories from fat | 307.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 604.09mg | 25% | |
| Potassium | 439.9mg | 9% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 41.02g | 82% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.28 Kcal (868 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 53% | |
|---|---|---|---|
| Cholesterol | 84.71mg | 68% | |
| Sodium | 250.74mg | 25% | |
| Potassium | 182.59mg | 9% | |
| Total Carbs | 1.41g | 1% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.02g | 82% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1mg | 13% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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