Directions:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.3 Kcal (6428 kJ) | ||
| Calories from fat | 905.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.58g | 155% | |
|---|---|---|---|
| Cholesterol | 203.26mg | 68% | |
| Sodium | 4197.25mg | 175% | |
| Potassium | 597.31mg | 13% | |
| Total Carbs | 119.89g | 40% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 55.93g | 112% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 892.7mg | 89% | |
| Amount Per 100 g | |||
| Calories | 258.64 Kcal (1083 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 155% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 68% | |
| Sodium | 707.07mg | 175% | |
| Potassium | 100.62mg | 13% | |
| Total Carbs | 20.2g | 40% | |
| Sugars | 2.6g | 62% | |
| Dietary Fiber | 2.37g | 56% | |
| Protein | 9.42g | 112% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.2mg | 38% | |
| Calcium | 150.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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