Directions:
- Combine all of the ingredients in a heavy saucepan and gradually bring to a boil over medium heat.
- Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by 1/4, 6 to 8 minutes.
- Transfer the sauce to a jar and let cool to room temperature.
- Refrigerate until serving.
- The sauce will keep for several months, refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Sodium | 793.98mg | 33% | |
| Potassium | 195.04mg | 4% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.21 Kcal (1031 kJ) | ||
| Calories from fat | 111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 29% | |
|---|---|---|---|
| Sodium | 520.7mg | 33% | |
| Potassium | 127.91mg | 4% | |
| Total Carbs | 31.13g | 16% | |
| Sugars | 8.24g | 50% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 2.51g | 8% | |
| Vitamin C | 11.1mg | 28% | |
| Iron | 1.1mg | 9% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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