Scallion Oil Recipe

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Ingredients:

Serving

2 cups water
2 bunches scallions, green tops only , save bottoms for other use
1 tbsp finely minced fresh ginger
1 cup soy oil
1/4 cup dark sesame oil
1 tsp kosher salt
1/4 tsp black pepper

Directions:

Prepare an ice bath.
Place the water in a pan and bring to a boil over high heat.
Add the scallion greens and blanch for 30 seconds.
Drain the scallions and transfer them to the ice bath.
When they are cool, drain and wring them out or press dry between two paper towels. Place the scallions, ginger, soy and sesame oils, salt and pepper in a food processor and process till smooth.
Transfer the mixture to a glass container, cover and refrigerate up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.19 Kcal (2538 kJ)
Calories from fat	613.3 Kcal
		% Daily Value*
Total Fat	68.14g	105%
Sodium	533.79mg	22%
Potassium	28.84mg	1%
Total Carbs	0.89g	0%
Sugars	0.18g	1%
Dietary Fiber	0.29g	1%
Protein	0.19g	0%
Vitamin C	1.5mg	3%
Iron	0.1mg	1%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	307.71 Kcal (1288 kJ)
Calories from fat	311.32 Kcal
		% Daily Value*
Total Fat	34.59g	105%
Sodium	270.96mg	22%
Potassium	14.64mg	1%
Total Carbs	0.45g	0%
Sugars	0.09g	1%
Dietary Fiber	0.15g	1%
Protein	0.1g	0%
Vitamin C	0.8mg	3%
Iron	0.1mg	1%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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