Killer Omelette Breakfast Sandwiches Recipe

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Killer Omelette Breakfast Sandwiches
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Ingredients:

Directions:

  1. Cook bacon until crisp, and lay on papertowel to dry.
  2. (I had leftover grilled new potatoes, sliced them, and heated in the bacon drippings with some onion)
  3. Melt 3 T butter in nonstick skillet
  4. Add chopped onion, cook until almost translucent
  5. Crumble bacon
  6. Add mushrooms (canned, drained would also work) and crumbled bacon to skillet
  7. Beat eggs with splash milk or cream
  8. Add to skillet
  9. Season with salt and pepper
  10. Scramble til done
  11. Top with cheese and remove from heat
  12. Spread small amount of mayo on crossiant,
  13. Top with omlette and tomato, and croissant top
  14. Serve with the fried leftover potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.2 Kcal (1475 kJ)
Calories from fat 194.15 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 216.19mg 72%
Sodium 388.18mg 16%
Potassium 163.7mg 3%
Total Carbs 23.36g 8%
Sugars 0.85g 3%
Dietary Fiber 1.99g 8%
Protein 16.98g 34%
Vitamin C 1.5mg 3%
Iron 1.5mg 8%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 238.18 Kcal (997 kJ)
Calories from fat 131.29 Kcal
% Daily Value*
Total Fat 14.59g 33%
Cholesterol 146.2mg 72%
Sodium 262.51mg 16%
Potassium 110.71mg 3%
Total Carbs 15.8g 8%
Sugars 0.57g 3%
Dietary Fiber 1.34g 8%
Protein 11.48g 34%
Vitamin C 1mg 3%
Iron 1mg 8%
Calcium 174.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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