Kielbasa In Beer Sauce Recipe

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Kielbasa In Beer Sauce
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Ingredients
8
Count
Nutrition
647
Calories
Total time
30
Minutes
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Ingredients:

  • 2 lbs sausage
  • 1/2 cup water
  • 1 cup beer
  • 1/4 cup brown sugar , firmly packed
  • 2 -3 tbsp cornstarch , liquified in the smallest amount of water possible (depending on how thick you like it)
  • 1/4 cup vinegar
  • 1/4 cup dijon mustard
  • 1 tbsp horseradish

Directions:

  1. Place whole sausage in pan with water.
  2. Cover and simmer for 10 minutes.
  3. Remove from heat and cut sausage into diagonal slices.
  4. Return to skillet.
  5. Add the cup of beer.
  6. Cover and simmer another 10 minutes.
  7. Add in brown sugar and liquefied cornstarch.
  8. Stir in remaining ingredients.
  9. (vinegar, mustard and horseradish).
  10. Cook and stir until it is bubbly.
  11. Serve with sauerkraut and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.42 Kcal (2711 kJ)
Calories from fat 480.14 Kcal
% Daily Value*
Total Fat 53.35g 82%
Cholesterol 181.4mg 60%
Sodium 1161.23mg 48%
Potassium 101.08mg 2%
Total Carbs 15.91g 5%
Sugars 10.71g 43%
Dietary Fiber 0.42g 2%
Protein 23.12g 46%
Vitamin C 0.8mg 1%
Iron 9.4mg 52%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 263.42 Kcal (1103 kJ)
Calories from fat 195.35 Kcal
% Daily Value*
Total Fat 21.71g 82%
Cholesterol 73.81mg 60%
Sodium 472.47mg 48%
Potassium 41.13mg 2%
Total Carbs 6.47g 5%
Sugars 4.36g 43%
Dietary Fiber 0.17g 2%
Protein 9.4g 46%
Vitamin C 0.3mg 1%
Iron 3.8mg 52%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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