Kidney Bean Salad from Betty Crocker Cookbook Recipe

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Kidney Bean Salad from Betty Crocker Cookbook
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Ingredients:

Directions:

  1. Mix first seven ingredients and then mix lightly with Miracle Whip, mayo or sour cream. Chill thoroughly. Serve on salad greens, if desired. Garnish with grated cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.2 Kcal (595 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 65.42mg 22%
Sodium 489.21mg 20%
Potassium 268.14mg 6%
Total Carbs 19.22g 6%
Sugars 4.56g 18%
Dietary Fiber 5.06g 20%
Protein 8.64g 17%
Vitamin C 0.9mg 2%
Iron 1.7mg 10%
Calcium 58mg 6%
Amount Per 100 g
Calories 116.74 Kcal (489 kJ)
Calories from fat 28.85 Kcal
% Daily Value*
Total Fat 3.21g 6%
Cholesterol 53.7mg 22%
Sodium 401.59mg 20%
Potassium 220.12mg 6%
Total Carbs 15.78g 6%
Sugars 3.75g 18%
Dietary Fiber 4.16g 20%
Protein 7.09g 17%
Vitamin C 0.8mg 2%
Iron 1.4mg 10%
Calcium 47.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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