Kidney Bean Salad Recipe

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Kidney Bean Salad
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Ingredients:

Directions:

  1. Drain beans well.
  2. Mix together beans, pickles, onion, eggs and seasonings.
  3. Gently blend in the mayo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.21 Kcal (1236 kJ)
Calories from fat 155.61 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 100.95mg 34%
Sodium 689.71mg 29%
Potassium 286.2mg 6%
Total Carbs 25.82g 9%
Sugars 10.43g 42%
Dietary Fiber 5.32g 21%
Protein 9.93g 20%
Vitamin C 1.5mg 2%
Iron 2mg 11%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 182.79 Kcal (765 kJ)
Calories from fat 96.35 Kcal
% Daily Value*
Total Fat 10.71g 27%
Cholesterol 62.51mg 34%
Sodium 427.07mg 29%
Potassium 177.21mg 6%
Total Carbs 15.99g 9%
Sugars 6.46g 42%
Dietary Fiber 3.29g 21%
Protein 6.15g 20%
Vitamin C 0.9mg 2%
Iron 1.3mg 11%
Calcium 39.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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