Directions:
- Press 1 pc. puff pastry into bottom of pie pan.
- Heat the soy milk until almost boiling, mix cornstarch with enough water to make a thick mixture. Whisk into soy milk. Stir and bring to a boil, keep whisking, turn down to simmer and add salt and pepper, simmer until thickened. Remove from heat. Set aside.
- Preheat oven to 375 degrees F.
- In a medium bowl, combine cream-sauce, and vegetables.
- Spoon filling into bottom pie crust. Cover with top puff-pastry crust, and crimp edges to seal. You can be pretty rustic with puff pastry and it still looks good, just cut and shape to fit approximately. Slit top crust.
- Bake for 40 minutes or until deep golden brown. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.41 Kcal (3657 kJ) | ||
| Calories from fat | 409.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Sodium | 650.21mg | 27% | |
| Potassium | 593.53mg | 13% | |
| Total Carbs | 97.15g | 32% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.9mg | 33% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 70% | |
|---|---|---|---|
| Sodium | 128.3mg | 27% | |
| Potassium | 117.11mg | 13% | |
| Total Carbs | 19.17g | 32% | |
| Sugars | 3.16g | 64% | |
| Dietary Fiber | 2.33g | 47% | |
| Protein | 3.7g | 37% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 33% | |
| Calcium | 20.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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