Directions:
- Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
- Refrigerate 8 hours to overnight to allow flavors to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.25 Kcal (1471 kJ) | ||
| Calories from fat | 264.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 26% | |
| Sodium | 602.66mg | 25% | |
| Potassium | 171.6mg | 4% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.47 Kcal (1137 kJ) | ||
| Calories from fat | 204.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 45% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 26% | |
| Sodium | 465.76mg | 25% | |
| Potassium | 132.62mg | 4% | |
| Total Carbs | 14.82g | 6% | |
| Sugars | 10.53g | 55% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 3.03g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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