Chilled Rice Salad Recipe

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Ingredients:

Serving

3 cups cooked rice, cooled
3 -4 hard-boiled eggs, chopped
2 -3 stalks celery, finely chopped
1 small green bell pepper, chopped
1/4 cup radish, finely chopped
1 small onion, chopped
1 (2 oz) jar pimientos, drained and diced (can use 2 jars)
1/4 cup sweet pickle relish
1/2 cup mayonnaise (can use more if desired)
1/4 cup french dressing (or to taste, i use kraft)
salt and pepper

Directions:

In a large bowl, combine the first 7 ingredients; mix to combine.
In a small bowl, combine the mayo, relish, salad dressing, salt and pepper; add to the rice mixture; stir to combine well.
Chill in the fridge for 3 or more hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.83 Kcal (1460 kJ)
Calories from fat	217.18 Kcal
		% Daily Value*
Total Fat	24.13g	37%
Cholesterol	119.23mg	40%
Sodium	371.71mg	15%
Potassium	264.85mg	6%
Total Carbs	24.9g	8%
Sugars	6.65g	27%
Dietary Fiber	2.95g	12%
Protein	8.21g	16%
Vitamin C	22.6mg	38%
Vitamin A	0.5mg	16%
Iron	9.6mg	54%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	157.53 Kcal (660 kJ)
Calories from fat	98.08 Kcal
		% Daily Value*
Total Fat	10.9g	37%
Cholesterol	53.85mg	40%
Sodium	167.87mg	15%
Potassium	119.61mg	6%
Total Carbs	11.25g	8%
Sugars	3g	27%
Dietary Fiber	1.33g	12%
Protein	3.71g	16%
Vitamin C	10.2mg	38%
Vitamin A	0.2mg	16%
Iron	4.4mg	54%
Calcium	18.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free

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