Directions:
- In a medium sized bowl, add Vienna sausage, mashing well.
- Add rest of ingredients, mixing well.
- Chill for at least 2 hours.
- Serve as a sandwich spread or as a dip for assorted crackers and veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.17 Kcal (2793 kJ) | ||
| Calories from fat | 565.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 97% | |
|---|---|---|---|
| Cholesterol | 240.27mg | 80% | |
| Sodium | 994.59mg | 41% | |
| Potassium | 113.07mg | 2% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.94 Kcal (1540 kJ) | ||
| Calories from fat | 312.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 97% | |
|---|---|---|---|
| Cholesterol | 132.51mg | 80% | |
| Sodium | 548.51mg | 41% | |
| Potassium | 62.36mg | 2% | |
| Total Carbs | 8.94g | 5% | |
| Sugars | 7.86g | 57% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.69g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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