Kidney Bean and Sweet Pickle Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a favorite of my family. Ingredients:
1 (20 ounce) can dark red kidney beans, drained and rinsed |
1/2 white onion, diced |
2 hard-boiled eggs, diced |
1 cup diced sweet pickles |
1 cup mayonnaise |
2 stalks celery, diced |
salt and ground black pepper to taste |
Directions:
1. Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
2. Refrigerate 8 hours to overnight to allow flavors to combine.
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