Directions:
- Preheat oven to 400°.
- Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 419.96mg | 17% | |
| Potassium | 197.62mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 10% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 5% | |
| Sodium | 522.54mg | 17% | |
| Potassium | 245.89mg | 4% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 4.55g | 15% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 7.09g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 123.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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