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Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes (Robert Irvine) Recipe

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Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes (Robert Irvine)
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Ingredients
23
Count
Nutrition
1359
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Bring 2 pots of water to aboil, 1 each for the pasta and potatoes.
  2. For the Chicken:
  3. Heat oil in a deep-fat fryer, then set up a breading station. Whisk together 3 eggs and a cup of the half-and-half for the egg wash. (Begin with this amount and whisk more together if needed.) Combine flour and huckleberry seasoning. Set up a bowl, each of: flour mixture, egg wash, and bread crumbs. Evenly coat chicken with flour (not too much or bread crumbs won't stick). Dip floured chicken into egg wash, then into bread crumbs. Preheat oven to 325 degrees F. In a deep-fat fryer, lightly fry chicken until golden brown. Finish in the oven until completely cooked, at least 15 minutes. Remove from oven and let rest.
  4. For the Macaroni and Cheese:
  5. While the chicken is cooking, boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. Melt butter in a large saucepan over medium heat, add the onion and cook until translucent. Gradually add the flour to make a roux. Cook roux 5 minutes, until light golden in color. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for at least 10 minutes to allow the flour to cook out. Add the heavy cream and Cheddar and then season with salt and white pepper. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Cover and set aside in a warm place.
  6. For the Mashed Potatoes:
  7. Boil the potatoes until tender and drain well. Then mash the potatoes and stir in cubed butter. Whip milk, salt and pepper into the potatoes with a beater.
  8. To Plate:
  9. Form a bed of mashed potatoes make a well in the center. Spoon enough macaroni and cheese into the well until so that it just begins to breach the edges of the well. Spoon some of the quince jelly in the center of the mound of macaroni and cheese. Place a chicken breast on top of the macaroni and cheese, and garnish with fresh chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1359.36 Kcal (5691 kJ)
Calories from fat 605.38 Kcal
% Daily Value*
Total Fat 67.26g 103%
Cholesterol 337.11mg 112%
Sodium 1515.44mg 63%
Potassium 1138.62mg 24%
Total Carbs 121.5g 40%
Sugars 10g 40%
Dietary Fiber 7.76g 31%
Protein 69.68g 139%
Vitamin C 6.7mg 11%
Vitamin A 0.8mg 28%
Iron 5.4mg 30%
Calcium 445.9mg 45%
Amount Per 100 g
Calories 233.12 Kcal (976 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 103%
Cholesterol 57.81mg 112%
Sodium 259.89mg 63%
Potassium 195.27mg 24%
Total Carbs 20.84g 40%
Sugars 1.71g 40%
Dietary Fiber 1.33g 31%
Protein 11.95g 139%
Vitamin C 1.2mg 11%
Vitamin A 0.1mg 28%
Iron 0.9mg 30%
Calcium 76.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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