Directions:
- Adjust oven rack to middle position and heat oven to 475 degrees. Place bread slices on baking sheet, brush tops with 1 T. oil, and bake until golden brown and crusty, 8 to 10 minutes.
- Meanwhile, heat 3 Tablespoons oil in Dutch oven or heavy pot over medium-high heat until shimmering. Add onion and cook until lightly browned, 8 to 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Add broth, cream, and thyme and simmer until onions are softened, about 10 minutes. Season with salt and pepper to taste.
- Cut bread into 1-inch chunks and place in soup bowls. Ladle soup over bread, sprinkle with Parmesan, and drizzle with olive oil. Serve. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.53 Kcal (1133 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 1673.38mg | 70% | |
| Potassium | 416.75mg | 9% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 29mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 59.17 Kcal (248 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 24% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 11% | |
| Sodium | 366.02mg | 70% | |
| Potassium | 91.16mg | 9% | |
| Total Carbs | 4.59g | 7% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 1.84g | 17% | |
| Vitamin C | 6.3mg | 48% | |
| Iron | 0.3mg | 8% | |
| Calcium | 46.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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