Directions:
- Spray large heavy skillet with nonstick spray and set over medium-high heat. Add sausages and brown, turning, 8-10 minutes. Set aside.
- Add broth to skillet and cook, scraping browned bits from bottom, 2 minutes. Transfer to 5- or 6-quart slow cooker. Stir in onions, raisins, salt and pepper; top with sausages. Cover and cook until sausages and onions are fork-tender, 4-6 hours on high or 8-10 hours on low.
- Transfer sausages with slotted soon to cutting board. Cut each diagonally into 5 slices. Stir half of spinach into slow cooker, cooking just until wilted. Repeat with remaining spinach. Stir in sliced sausages and vinegar. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 10% | |
| Sodium | 573.17mg | 24% | |
| Potassium | 470.94mg | 10% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 6.9mg | 38% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.08 Kcal (352 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 9% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 10% | |
| Sodium | 194.42mg | 24% | |
| Potassium | 159.75mg | 10% | |
| Total Carbs | 12.75g | 13% | |
| Sugars | 3.74g | 44% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 4.81g | 28% | |
| Vitamin C | 7.1mg | 35% | |
| Iron | 2.3mg | 38% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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