Directions:
- Heat the oven to 400°F Place potatoes, butter, and hot sauce in large zip bag. Seal the bag and toss the potatoes to get a nice, even coating.
- Mix the french-fried onions and Parmesan cheese in a bowl, then add to the zip bag. Coat the potatoes in crumb-cheese mixture, pressing firmly, making sure they're thoroughly and evenly coated.
- Arrange the potatoes in a single layer in a baking sheet coated with nonstick cooking spray. Bake for about 25 minutes, until potatoes are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.2 Kcal (2287 kJ) | ||
| Calories from fat | 259.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 11% | |
| Sodium | 685.64mg | 29% | |
| Potassium | 876.67mg | 19% | |
| Total Carbs | 61.12g | 20% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 208.57 Kcal (873 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 44% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 11% | |
| Sodium | 261.82mg | 29% | |
| Potassium | 334.76mg | 19% | |
| Total Carbs | 23.34g | 20% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 1.77g | 19% | |
| Protein | 4.54g | 24% | |
| Vitamin C | 7.7mg | 34% | |
| Iron | 0.9mg | 14% | |
| Calcium | 82.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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