Directions:
- In a large pot, boil potatoes until they are tender, about ten minutes.
- Drain potatoes and Set aside.
- In the large pot, melt butter and sauté celery, onion, and garlic until onion is Soft and translucent.
- Add flour and stir 2 minutes.
- Add clams and their juices, parsley, Thyme, dill, Worcestershire sauce, and potatoes.
- Simmer 5 minutes.
- Add cream and milk.
- Bring to a simmer.
- Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.28 Kcal (1735 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 25% | |
| Sodium | 126.52mg | 5% | |
| Potassium | 994.12mg | 21% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 36% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 25% | |
| Sodium | 40.26mg | 5% | |
| Potassium | 316.33mg | 21% | |
| Total Carbs | 12.94g | 14% | |
| Sugars | 2.19g | 28% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 3.33g | 21% | |
| Vitamin C | 4.5mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 55.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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