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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I saw this recipe somewhere online and had to try it. I'm not sure I can have fries any other way ever again. For best results, I have to say that Frank's Red Hot sauce is the way to go. I even like to splash on a little extra after the cooking's done. Ingredients:
1 lb russet potato, sliced into 1/4-inch wedges |
3 tablespoons butter, melted |
2 tablespoons hot sauce |
2 cups french-fried onions, finely crushed |
1/2 cup parmesan cheese, grated |
Directions:
1. Heat the oven to 400°F Place potatoes, butter, and hot sauce in large zip bag. Seal the bag and toss the potatoes to get a nice, even coating.
2. Mix the french-fried onions and Parmesan cheese in a bowl, then add to the zip bag. Coat the potatoes in crumb-cheese mixture, pressing firmly, making sure they're thoroughly and evenly coated.
3. Arrange the potatoes in a single layer in a baking sheet coated with nonstick cooking spray. Bake for about 25 minutes, until potatoes are tender and golden brown.
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