Directions:
- Preheat oven to high.
- Cut potatoes and spread out on a cookie sheet.
- Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
- Spread potatoes to the corners of the cookie sheet.
- Cook potatoes in very hot oven 25 minutes.
- Turn potatoes once, half way in the cooking process.
- Serve fries hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.57 Kcal (1313 kJ) | ||
| Calories from fat | 101.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 32.73mg | 1% | |
| Potassium | 1207.33mg | 26% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.42 Kcal (567 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 17% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 14.14mg | 1% | |
| Potassium | 521.41mg | 26% | |
| Total Carbs | 19.76g | 15% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 3.19g | 15% | |
| Vitamin C | 7.5mg | 29% | |
| Iron | 1.1mg | 15% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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