Ingredients:
- 8 hardboiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately
- 1 tbsp chopped pimento, plus thin strips for garnish, if desired
Directions:
- In a small mixing bowl mash the egg yolks with the back of a fork. Add the mayonnaise and olive oil and mix until smooth. Add the olives, onion, pimento, parsley, capers, vinegar, salt and hot paprika and mix well to combine. Add the flaked tuna and fold gently to combine, trying to keep the tuna flakes intact. Taste and adjust the seasoning if necessary. Using a small spoon, divide the filling evenly among the wells of the cooked egg whites and garnish the top of each filled egg with 1 or 2 small strips of pimento, if desired. Sprinkle lightly with paprika. Serve immediately or refrigerate, covered with plastic wrap, for up to overnight before serving.
- (Note: if refrigerating overnight, sprinkle with the paprika just before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 28% | |
| Sodium | 128.36mg | 5% | |
| Potassium | 34.51mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.82 Kcal (1004 kJ) | ||
| Calories from fat | 195.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 11% | |
|---|---|---|---|
| Cholesterol | 257.29mg | 28% | |
| Sodium | 396.55mg | 5% | |
| Potassium | 106.62mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 10.59g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 43.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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