Directions:
- In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
- Add chopped onion, mushrooms and garlic; saute until soft.
- Add spaghetti sauce and seasonings, stir well.
- Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
- Serve over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.49 Kcal (701 kJ) | ||
| Calories from fat | 59.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 4% | |
| Sodium | 293.88mg | 12% | |
| Potassium | 223.41mg | 5% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.91 Kcal (469 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 10% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 4% | |
| Sodium | 196.36mg | 12% | |
| Potassium | 149.27mg | 5% | |
| Total Carbs | 13.59g | 7% | |
| Sugars | 2.91g | 17% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 4.39g | 13% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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