Kheede or Kheide (Rice Pudding from India) Recipe

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Kheede or Kheide (Rice Pudding from India)
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Ingredients
6
Count
Nutrition
611
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In a large pot add rice to half and half. Cook at a low simmer for two hours.
  2. Add sugar, let simmer for another ten minutes.
  3. Add raisins, coconut and almonds and simmer for ten more minutes.
  4. Can be served warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.33 Kcal (2560 kJ)
Calories from fat 402.02 Kcal
% Daily Value*
Total Fat 44.67g 69%
Cholesterol 119.07mg 40%
Sodium 157.65mg 7%
Potassium 598.12mg 13%
Total Carbs 48.47g 16%
Sugars 23.23g 93%
Dietary Fiber 1.95g 8%
Protein 11.57g 23%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 357.4mg 36%
Amount Per 100 g
Calories 165.51 Kcal (693 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 69%
Cholesterol 32.24mg 40%
Sodium 42.68mg 7%
Potassium 161.94mg 13%
Total Carbs 13.12g 16%
Sugars 6.29g 93%
Dietary Fiber 0.53g 8%
Protein 3.13g 23%
Vitamin C 1.1mg 7%
Iron 0.2mg 4%
Calcium 96.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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