Rj's Rice Pudding Recipe

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Rj's Rice Pudding
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Ingredients
10
Count
Nutrition
79
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups long grain rice
  • 4 cups water
  • 1 cup raisins
  • 4 cups milk
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp vanilla
  • 1/4 tsp nutmeg

Directions:

  1. Combine the raisins and rice and place in a strainer.
  2. Wash the raisin and rice mixture under hot tap water.
  3. In a pot with a tight fitting lid, bring 4 cups of water to a boil.
  4. Add raw rice and raisins and stir.
  5. Cover, reduce heat and simmer for 25 minutes (60 minutes if using brown rice).
  6. Meanwhile, in another pot combine the milk, sugar, egg yolks and corn starch.
  7. Heat over medium high heat stirring mixture constantly to avoid burning until the mixture thickens to the consistency of thick cream.
  8. Remove from heat, stir in the nutmeg and vanilla.
  9. In a large bowl, beat the egg whites until they are stiff enough for form peaks.
  10. Then slowly whisk in the thickened milk mixture. When the rice and raisin mixture is cooked, stir into the creamy custard mixture. At this point, you can dish up the pudding in serving dishes and sprinkle lightly with cinnamon or, you can bake the pudding mixture in a 350F oven for about 45 minutes and then serve sprinkled lightly with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.92 Kcal (330 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 25.53mg 9%
Sodium 33.46mg 1%
Potassium 154.81mg 3%
Total Carbs 15.78g 5%
Sugars 8.42g 34%
Dietary Fiber 0.59g 2%
Protein 2.58g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 66.48 Kcal (278 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 21.5mg 9%
Sodium 28.19mg 1%
Potassium 130.39mg 3%
Total Carbs 13.29g 5%
Sugars 7.09g 34%
Dietary Fiber 0.5g 2%
Protein 2.17g 5%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 59.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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