Directions:
- 1.Position the oven rack so that it is at the bottom of the oven.
- 2.Preheat your oven to 180°C (350°F).
- 3.Check that your ground almonds are as fine as possible. You can always pass them through a blender to make sure.
- 4.In a large mixing bowl, combine the ground almonds, salt and sugar, mixing well with a fork.
- 5.Next mix in the eggs (all at once – no need to beat in advance), and almond essence.
- 6.Line two cookie sheet with baking paper, and using a tablespoon, make round balls of cookie dough and place them on the baking sheet (leaving 2cm of space between each).Press either an almond or pistachio onto thetop of ech cookie.
- 7.Cook for 10 minutes on the lowest rack in the oven, then move the rack to the middle of the oven and bake an additional 5 minutes.Leave to cool on the baking sheet for at least 5 minutes.
- 8.Using a small sieve, sprinkle each cookie with a light dust of powder (icing) sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.32 Kcal (654 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 14.06mg | 1% | |
| Potassium | 129.76mg | 3% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.76g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 440.87 Kcal (1846 kJ) | ||
| Calories from fat | 262.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 16% | |
|---|---|---|---|
| Cholesterol | 76.94mg | 9% | |
| Sodium | 39.64mg | 1% | |
| Potassium | 365.96mg | 3% | |
| Total Carbs | 38.12g | 5% | |
| Sugars | 30.19g | 43% | |
| Dietary Fiber | 5.11g | 7% | |
| Protein | 13.42g | 10% | |
| Iron | 1.9mg | 4% | |
| Calcium | 132.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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