Directions:
- Combine ground almonds, sugar, unbeaten egg whites, vanilla and almond essence, mix well. Place mixture in small bowl of electric mixer.
- Beat mixture on medium speed 3 minutes. Let mixture stand 5 minutes.
- Mound a tablespoon or two of the mixture onto a cookie sheet. If you like, place a blanched almond in the middle of each mound. Bake in a 350 oven for 12 to 15 minutes or until tops are lightly browned. Leave on the trays a few minutes before removing with a metal spatula to cool on a wire rack. Makes about 20 cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.23 Kcal (4925 kJ) | ||
| Calories from fat | 540.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.1g | 92% | |
|---|---|---|---|
| Sodium | 133.7mg | 6% | |
| Potassium | 860.39mg | 18% | |
| Total Carbs | 142.48g | 47% | |
| Sugars | 124.2g | 497% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 31.07g | 62% | |
| Iron | 3.4mg | 19% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 390.13 Kcal (1633 kJ) | ||
| Calories from fat | 179.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 92% | |
|---|---|---|---|
| Sodium | 44.34mg | 6% | |
| Potassium | 285.37mg | 18% | |
| Total Carbs | 47.26g | 47% | |
| Sugars | 41.2g | 497% | |
| Dietary Fiber | 3.76g | 45% | |
| Protein | 10.31g | 62% | |
| Iron | 1.1mg | 19% | |
| Calcium | 90.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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